Check Out Our Menu

BRUNCH MENU
Morning Classics
SMALL PLATES
Delicious Appetizers Served to Satisfy
LIGHTER FARE
Simple & Fresh
OYSTER RAW BAR
From the Sea to McCoy NYC
CHARCUTERIE & CHEESE
A Smorgasbord of American Favorites
MAC & CHEESE
It's Not Easy Being Cheesey
ENTREES
Seasonal & Served to Perfection
DESSERTS
Sweet & Saucey Delights

Beverages

Coffee 3
Cappuccino 5
Expresso 5
Organic Tea Selections 5

From The Kitchen

 

Healthy American Fare

McCoy recalls American heritage not only in our vintage décor and ambiance, but also in our food preparation and selections.

1

Beginning with quality ingredients and food is the key to Executive Chef Eric McCue’s cuisine. Raised on meals of chicken and brown rice, McCue knows that simple, well-seasoned foods can be the most satisfying and most astonishing.

2

Chef Eric believes each ingredient has an artistry and musicality to it. As Executive Chef, his role is to bring out the best in each ingredient, enhancing each to its utmost flavor with simple seasonings. Each meal is carefully crafted from color and presentation to flavor and nutrition so that each element on the plate has a reason and a purpose. No more, no less, and no intricate techniques needed to deliver the flavor.

3

Chef Eric favors American classics prepared in a light and healthy style using fresh ingredients. Using established relationships with Hudson Valley farmers, McCue prides himself on serving foods that are locally grown and freshly harvested. Nearly all of the menu items are gluten-free, and there are vegan options available as well. By serving food cultivated on local farms, McCue hopes McCoy America Bistro will help New Yorkers enjoy America’s heritage along with our cooking.